1 1/4 cup sorghum flour, fresh ground
1 1/4 cup buckwheat flour, fresh ground
1 cup tapioca flour
1 cup sweet [white] rice flour (also known as "glutinous" rice flour)
1 cup millet, fresh ground
1/2 cup amaranth flour, fresh ground
2 level tsp. xanthan gum
Mix together and store in a cool, dark place for about 6 weeks, or in fridge for up to 4 months or in the freezer for 7 months (or even longer).
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